Bacon Wrapped Artichokes With Dijon Cream Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 40
• 1 (14 ounce) can artichoke hearts, drained
• 10 slices center cut bacon
• 3 tablespoons dijon mustard
• 1/4 cup half-and-half cream or 1/4 cup heavy cream

Recipe

• 1 preheat oven to 400°f.
• 2 cut each artichoke heart into 8 equal pie shaped wedges.
• 3 cut each bacon slice into fourths.
• 4 wrap bacon around artichoke wedges and secure with a toothpick.
• 5 place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
• 6 combine dijon mustard and cream and use as a dipping sauce.