Beer And Cheddar Dip

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 lb ground lamb sausage
• 6 tablespoons butter
• 1 onion, chopped
• 1 teaspoon garlic
• 6 tablespoons flour
• 2 cups milk
• 16 ounces blocks cheddar cheese, shredded
• 1 cup beer, amber
• 1 (4 1/2 ounce) can green chilies, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 cook sausage in large saucepan over medium heat, stirring until crumbled. drain and remove.
• 2 melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
• 3 add flour, stir until smooth, cook 1 minute, stir constantly. gradually add milk, stirring until thickened. add cheese, stir until melted.
• 4 remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. you can put in slow cooker if you would like.