Banitsa

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 2 lbs phyllo dough
• 1 cup melted butter
• 2 lbs feta cheese
• 16 ounces ricotta cheese
• 1 egg

Recipe

• 1 mix feta, ricotta and egg together. in a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. bake banitsa at 375 degrees for 40-45 minutes until golden brown. let cool for 10 minutes and then cut while warm.