Bacon 'n' Egg Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 medium flour tortillas
• 2 hass avocadoes
• 1 tablespoon fresh lemon juice
• salt and pepper
• 1/2 lb bacon
• 8 large eggs
• 8 ounces monterey jack pepper cheese, shredded (about 2 cups)
• 1 (15 1/2 ounce) can black beans, rinsed

Recipe

• 1 place the tortillas in the oven in two stacks; heat to 200°. in a bowl, mash the avocados with the lemon juice; season with salt and pepper.
• 2 working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels. leave about 2 tablespoons bacon fat in the skillet, reserving the rest of the fat. cut the bacon strips in half.
• 3 working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter. reserve the skillet.
• 4 lay the tortillas on a work surface. sprinkle each with 1/4 cup cheese; top with beans, 1 egg and bacon strips, then fold to enclose.
• 5 in the same skillet, heat 1 tablespoon reserved bacon fat over medium heat, add 4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
• 6 repeat with more bacon fat and the remaining quesadillas; serve with the avocado mash.