Bacon 'n' Bean Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 slices bacon, chopped
• 1 carrot, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, smashed and peeled
• 1 (15 1/2 ounce) can cannellini beans, rinsed
• 1/4 cup plain yogurt
• 2 tablespoons olive oil

Recipe

• 1 cook bacon in med saucepan over med heat, stirring, until crisp. using slotted spoon, transfer bacon to small bowl and set aside. discard bacon fat. add 2 t olive oil, the carrot, onion, and garlic to saucepan and cook over med heat, stirring til tender, 6-8 minute add beans, cover and cook over med-low for 5 minute let cool.
• 2 using food processor, puree bean mixture, yogurt and 2-3 t water til nearly smooth. add reserved bacon and pulse to incorporate. season with salt and pepper.