Bacon & Cheese Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 large mushroom caps
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 cup diced cooked bacon
• 2 scallions, thinly sliced
• 1 cup mayonnaise, about
• garlic seasoning
• salt and pepper

Recipe

• 1 heat oven to 350 f.
• 2 in a large bowl, combine cheeses, bacon, scallions and seasonings.
• 3 add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy.
• 4 spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes.
• 5 do not over bake, mushrooms will become soggy.