Bacon Biscuit Puffs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 (8 ounce) can refrigerated layer biscuits
• 2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
• 1/2 cup mayonnaise (or more if needed for desired consistency)
• 1 small onion, chopped
• 8 slices bacon, cooked crisply and crumbled
• 2 tablespoons sugar
• 1/4-1/2 teaspoon garlic salt
• 5 drops hot pepper sauce

Recipe

• 1 preheat oven to 350f.
• 2 separate each biscuit into 3 pieces.
• 3 place on baking sheet.
• 4 combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
• 5 place a spoonful of the mixture, spreading evenly, on each biscuit round.
• 6 bake 10 minutes or until golden.