Bacon Biscuit Balls

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 25
• 1 lb bacon
• 4 tablespoons chopped green peppers
• 3 tablespoons chopped fresh mushrooms
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon dry mustard
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup bacon drippings, saved from frying the bacon

Recipe

• 1 preheat oven to 425 degrees.
• 2 fry bacon until crisp.
• 3 save the drippings.
• 4 crumble the bacon into small pieces.
• 5 combine bacon, green pepper and mushrooms.
• 6 sift together the flour, dry mustard and baking powder.
• 7 mix bacon and vegetables with the flour mixture.
• 8 combine the egg, milk and bacon drippings.
• 9 add this to the flour and vegetable mixture.
• 10 stir mixture with fork until blended well.
• 11 drop by teaspoonfuls onto a greased cookie sheet.
• 12 bake for about 8 minutes.
• 13 serve on wooden toothpicks with any highly seasoned dip.