Bacon Avocado Quesadillas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 8 slices bacon, diced
• 1/2 lb fresh mushrooms, sliced
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened
• 4 (8 inch) flour tortillas
• 2 cups shredded colby-monterey jack cheese
• 1 medium tomato, chopped
• 1 ripe avocado, peeled and sliced
• sour cream (optional)
• salsa (optional)

Recipe

• 1 in a large skillet, cook the bacon over medium heat until crisp. remove to paper towels. drain, reserving 1 tablespoon drippings.
• 2 saute mushrooms in the drippings.
• 3 spread butter over one side of each tortilla.
• 4 place two tortillas, buttered side down, on a griddle or skillet.
• 5 top with bacon, mushrooms, cheese, tomato and avocado. cover with remaining tortillas, buttered side up.
• 6 cook over low heat for 1-2 minutes or until golden brown. turn and cook 1-2 minutes longer or until the cheese is melted.
• 7 cut into wedges. serve with sour cream and salsa if desired.