Bacon And Sweet Corn Tarts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 250 g bacon, chopped finely
• 420 g creamed corn
• 1 cup tasty cheese, shredded
• 2 eggs
• 1/2 cup soy sour cream
• salt and ground black pepper
• 6 sheets frozen puff pastry

Recipe

• 1 preheat oven to 200°c.
• 2 grease 24 tins.
• 3 fry bacon 5 mins, set aside.
• 4 combine sweet corn, cheese, eggs, and sour cream. add salt and pepper and mix to combine.
• 5 'add 2/3 of the bacon.
• 6 use a 10cm round cutter to cut pastry and line the tins.
• 7 spoon in corn filling and sprinkle rest of bacon on top.
• 8 bake 20 -25 minutes serve warm.