Bacon And Sauerkraut Perogies

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 slices bacon, finely chopped
• 1/2 cup onion, finely chopped
• 1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry
• 1/2 cup sour cream
• salt and pepper
• 32 prepared wonton wrappers (2.5-inches each)
• 1 egg, beaten and mixed with 1 tsp. water
• butter (for frying) (optional)

Recipe

• 1 bring a large pot of water to the boil.
• 2 meanwhile, cook bacon and onions in skillet until crispy.
• 3 drain off most of the fat. add chopped sauerkraut, sour cream, salt and pepper.
• 4 mix well. place 1 tablespoons filling in center of each won ton wrapper.
• 5 brush edges with beaten egg and fold over, pinching edges to seal.
• 6 drop into boiling water 4-5 at a time and cook 1-2 minutes.
• 7 fry in butter until crispy, if desired.
• 8 serve with additional sour cream, if desired. enjoy!