Angeled Eggs

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 12
• 6 eggs, hard-boiled
• 1/4 teaspoon pepper
• 1 tablespoon mascarpone cheese
• 1/2 teaspoon vinegar
• 1 tablespoon mayonnaise
• 1/8 teaspoon salt
• 1/2 teaspoon grey poupon dijon mustard
• 1/8 teaspoon paprika (optional)

Recipe

• 1 hard boil your eggs.
• 2 remove outer shells and cut each egg in half.
• 3 scoop out the yolks and place them in a bowl. place your egg whites on a serving plate.
• 4 add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
• 5 add mustard and salt and mix until just blended.
• 6 place yolk mix inside the hole of each egg where the yolk used to be.
• 7 decorate with paprika.
• 8 chill then enjoy!