Caraway And Sunflower Seed Crackers (gf)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 1/2 cups sunflower seeds
• 2 teaspoons caraway seeds
• 1 cup brown rice flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 -2 teaspoon fresh ground pepper
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon apple cider vinegar
• 2 tablespoons honey
• 2 teaspoons oil
• 4 tablespoons water

Recipe

• 1 preheat oven to 350°f.
• 2 combine the brown rice flour, xanthan gum, baking powder, salt, pepper, and mustard powder.
• 3 toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
• 4 blend the vinegar with the oil, honey, and water; add to dry mix.
• 5 knead until dough is uniform, add more water if necessary.
• 6 roll out thinly and cut out with a cookie cutter or cut into squares.
• 7 place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown. turn and bake another 5-6 minutes or until crisp. baking time will vary depending on the thickness of your crackers.