Brandied Roquefort Balls From The Plaza Hotel In New York

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups crumbled roquefort cheese
• 1/4 cup sweet kerry irish gold butter
• 1/4 teaspoon dry mustard
• 3 tablespoons brandy
• 1/4-1/2 cup chopped walnuts

Recipe

• 1 cream the cheese and butter together until smooth.
• 2 blend in mustard and brandy.
• 3 shape into a big ball, if desired
• 4 chill in the refrigerator.
• 5 you can also shape the chilled cheese mixture into bite-sized balls and roll in the chopped nuts.