Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 3/4 cup cheddar cheese, shredded
- 3/4 cup monterey jack cheese, shredded
- 3 tablespoons canned jalapeno peppers, chopped and drained
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon hot pepper sauce
Recipe
- 1 mix all ingredients.
- 2 refridgerate at least 1 hour to allow flavors to marry.
- 3 serve with crackers and veggies!
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