Beer And Cheese Dip In A Bread Round

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 loaves unsliced bread (round preferred)
• 16 ounces cream cheese
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 9 ounces beer (avoid light and bitter beers)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut out top of one loaf of bread to make a bowl. place on cookie sheet. chunk remaining bread and other loaf and set aside.
• 3 mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
• 4 bake the bread bowl at 350 degrees for one hour.
• 5 toast bread chunks for last 10 minutes of cooking time.