Ingredients
- 4 cups finely shredded cheddar cheese (, 1 lb.)
- 2/3 cup hellmann's mayonnaise
- 2 tablespoons horseradish
- 1 1/2 cups pecan nuts (whole)
- 1 dash tabasco sauce
- salt and pepper
Recipe
- 1 combine all ingredients.
- 2 chill.
- 3 shape on serving board to ressemble pine cone.
- 4 garnish with pecan nuts.
- 5 serve with assorted crackers.
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