Ingredients
- Servings: 20
- 2 lbs frankfurters, dinner
- 1 cup barbecue sauce
- 1 cup catsup
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 dash tabasco sauce
- 1/2 cup onion, finely chopped
- 1 tablespoon worcestershire sauce
Recipe
- 1 cut the franks into pieces 1/2" long.
- 2 combine all ingredients in a large saucepan and simmer for 1 hour.
- 3 serve hot.
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