Ingredients
- Servings: 2
- 2 cups rotisserie cooked chicken, diced
- 1/4 cup celery, diced
- 1 tablespoon green onion, finely sliced
- 2 -3 teaspoons sriracha hot sauce
- 3 -4 tablespoons prepared blue cheese dressing or 3 -4 tablespoons ranch dressing
Recipe
- 1 mix all ingredients together in a small bowl.
- 2 chill and serve on toasted bread or crackers.
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