Ingredients
- Servings: 2
- 8 ounces cream cheese
- 1/4 cup thousand island dressing (or a mix of may or chili sauce works great too)
- 1 cup drained sauerkraut
- 1/4 cup shredded cheddar cheese
- 2 tablespoons crumbled cooked bacon
- 16 crisp rye crackers
Recipe
- 1 mix cream cheese and dressing to blend.
- 2 stir in sauerkraut.
- 3 spread into a shallow dish.
- 4 sprinkle with cheese and bacon.
- 5 serve with crackers.
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