Classic Hummus
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 garlic clove, minced
- 3 tablespoons lemon juice, from concentrate at natural strength
- 1/3 cup tahini paste
- 1/3 cup water
- 1 (15 ounce) can chickpeas, rinsed and drained (about 2 cups)
- 1/2 tablespoon ground cumin
- salt, to taste
- paprika (optional)
- extra virgin olive oil (optional)
Recipe
- 1 in a food processor [mini-chopper or blender], process garlic, lemon juice, and tahini to a smooth paste.
- 2 add chickpeas, water, cumin, and salt to taste and blend until desired texture is achieved, but not too smooth - best somewhere around an applesauce texture.
- 3 spoon into 2 serving bowls (i find dividing it into 2 bowls has been useful over the years, but you can use 1 or as many serving bowls you want of course.). sprinkle top of hummus with paprika, then create small swirl wells in the center of each bowl and pour a bit of extra virgin olive oil in the well. serve with your favorite snacks! store in refrigerator.
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