Bayou Country Smokey Creole Mustard Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2/3 cup bacon, cooked and chopped fine
• 2/3 cup bacon drippings
• 2/3 cup green onion, chopped
• 16 ounces zatarain's creole mustard
• 2/3 cup tomato paste
• 1 cup orange juice
• 1/3 cup red wine vinegar
• 1/3 cup honey
• 1 teaspoon zatarain's creole seasoning

Recipe

• 1 cook bacon until crisp, set aside.
• 2 add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
• 3 add tomato paste and cook for 3 minutes over low heat.
• 4 add remaining ingredients, stir thoroughly. cook for 5 minutes over low heat.
• 5 remove from heat and refrigerate until desired.
• 6 use as a dipping sauce for fried seafood and vegetables. also may be used as sauce for grilled chicken, lamb chops, etc.