Chinese Sticky Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup onion and garlic croutons, finely crushed
• 1/4 cup cornstarch
• 2 tablespoons light soy sauce
• 2 lbs boneless skinless chicken thighs (cut into 1-inch pieces)
• 1/4 cup canola oil

Recipe

• 1 in a large bowl, whisk crouton crumbs and cornstarch.
• 2 stir in the soy sauce.
• 3 add chicken and toss until completely coated.
• 4 cover; refrigerate for at least 30 minutes.
• 5 heat the oil in a large nonstick skillet over medium heat.
• 6 add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
• 7 turn about 4 or 5 times during cooking to avoid burning.
• 8 drain on paper towels.
• 9 serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.