Aubergines Espanol

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large aubergines
• 3 tablespoons flour
• 2 eggs, beaten
• 1/2 teaspoon salt
• black pepper, 1/4 tsp
• oil (for frying)
• cane honey

Recipe

• 1 slice the aubergines into 1/4 " rings.
• 2 sprinkle with salt and allow to stand for 30 minutes.
• 3 wipe the moisture from the aubergines.
• 4 heat the oil in a frying pan.
• 5 season the flour with salt and pepper.
• 6 coat the slices with flour, then dip into the eggs.
• 7 fry till golden brown, dry on paper towels.
• 8 drizzle the cane honey over the slices and enjoy.