Classic Mexican Salsa By Janet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can stewed tomatoes, undrained
• 1/4 small onion
• 2 tablespoons cilantro leaves
• 2 tablespoons pickled jalapeno peppers, sliced
• 2 serrano peppers, cut into chunks
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup water

Recipe

• 1 place all ingredients in a food processor.
• 2 pulse until large chunks are gone, but not to thin.
• 3 chill salsa for at least 30 minutes, much better the next day.