Audry's Brie Pastry Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup cherry preserves
• 4 ounces brie cheese, cut into 1/2 inch cubes
• 1/4 cup chopped pecans
• 2 tablespoons chives, minced

Recipe

• 1 unfold puff pastry; cut into 36 squares. gently press squares onto the bottom of 36 minature muffin cuts coated with cooking spray.
• 2 bake at 375 degrees for 10 minutes. using end of wooden spoon (or a cork), make a 1/2" deep indention at the center of each. bake 6-8 minutes longer, or until golden brown.
• 3 with spoon handle, press squares down again.
• 4 spoon a rounded 1/2 t. of the preserves into each cup. top with cheese; sprinkle with nuts and chives. bake 3-5 minutes or until the cheese is melted.