Cheesy Spinach And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 22
• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 3/4 cup grated parmesan cheese
• 3/4 cup light mayonnaise
• 1/2 cup 2% milk shredded mozzarella cheese
• 1/2 teaspoon garlic powder

Recipe

• 1 heat oven to 350°f.
• 2 mix ingredients; spoon into 9-inch quiche dish or pie plate.
• 3 bake 20 minutes or until heated through.
• 4 serve with triscuit reduced fat crackers and assorted cut-up fresh vegetables.
• 5 kitchen tips:.
• 6 substitute: 1 envelope (0.7 ounce) good seasons italian salad dressing mix for the garlic powder.
• 7 awesome spinach and mushroom dip: substitute 1 cup chopped mushrooms for the artichokes.
• 8 makeover savings: this made-over version of the popular artichoke dip uses 3/4 cup light mayonnaise instead of regular mayonnaise, and a blend of parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. these simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional spinach and artichoke dip.