Baked Lumpia Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground lamb
• 1 medium carrot, finely chop
• 1 onion, finely chop
• 1 cup water chestnut, drained and finely chop
• 1 cup bamboo shoot, drained and chopped fine
• 8 garlic cloves, chopped fine
• 1 teaspoon fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon menlo spring roll wrappers
• 1 egg

Recipe

• 1 in a large bowl combine the lamb, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce, salt and pepper.
• 2 stir mixture until thoroughly combined at this point you can cover and stick in the fridge over night.
• 3 i lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness be reasonable-and the length of the wrapper. roll and brush ends with beaten egg and finish the roll to seal.
• 4 place seam side down on a cookie sheet and repeat until done.
• 5 bake in a preheated 450° oven, turning once for around 20 minutes. they should be cooked through and the wrappers are golden brown.