Ingredients
- 4 ounces montrachet or 4 ounces other french goat cheese
- 25 seedless grapes
- 1/2 cup pistachios, ground
Recipe
- 1 pack the goat cheese around each grape and roll it in the palm of your hand till smooth and round.
- 2 refrigerate.
- 3 before serving, roll the grapes in the ground pistachios and cut in half. can you see why they call it bette davis eyes?.
- 4 this makes 50 hors d'oeuvres.
No comments:
Post a Comment