California Roll Quesadilla

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 flour tortillas
• 1 (10 ounce) package imitation crabmeat, shredded
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 english cucumber, sliced very thin
• 1 avocado, sliced very thin
• 1/2 cup low-fat mayonnaise
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon srirachi chili sauce

Recipe

• 1 combine the last four ingredients in a small bowl and mix well; set aside.
• 2 on each tortilla, spread as much cream cheese as you like. leave about half an inch around the edge to prevent a mess in the pan.
• 3 on four tortillas, layer shredded crabmeat, cucumber, and avocado.
• 4 top with the four remaining tortillas.
• 5 on an ungreased griddle or skillet, toast the quesadillas for about 90 seconds per side. you just want to melt the cream cheese, not heat the avocado and cucumber.
• 6 cut the quesadillas into wedges, drizzle with spicy mayo, and serve.
• 7 serves 4 as a meal, 8-10 as an appetizer.