Bayou Buffalo Wings
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons garlic granules
- 2 teaspoons lemon pepper
- 3 teaspoons rosemary (finely chopped)
- 3 teaspoons thyme (finely chopped)
- 2 teaspoons salt and pepper or 2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
- 4 eggs
- 1 cup milk
- 1/2 cup southern comfort
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon worcestershire sauce
- 24 chicken wings or 24 chicken drummettes
- vegetable oil or cooking oil, for deep-frying
Recipe
- 1 in a bowl, blend all of the dry ingredients for the breading.
- 2 in a separate bowl, make the egg wash by blending the eggs and milk.
- 3 add the chicken and coat well.
- 4 place coated chicken in breading and toss.
- 5 place the breaded chicken in a deep fryer or in pot that has enough hot 350º f oil to cover chicken.
- 6 cook until golden brown.
- 7 in a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.
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