Classic Hot Wings By Pioneer Woman/ Make-ahead

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• canola oil, for frying
• 24 chicken wings, parts (12 wings separated into 2 pieces)
• 1 (12 ounce) bottle cayenne hot pepper sauce, such as frank's
• 1/2 cup butter
• 3 dashes worcestershire sauce
• 3 dashes hot sauce, such as tabasco
• blue cheese, dip for serving
• celery rib, for serving

Recipe

• 1 preheat the oven to 325 degrees f. heat 3 inches of canola oil in a heavy pot to 375 degrees f.
• 2 add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. remove and drain on paper towels. repeat with the other half of the wing parts.
• 3 in a saucepan, heat the cayenne sauce and butter over medium-low heat. add the worcestershire and hot sauce. let it bubble up, and then turn off the heat.
• 4 place the wings in an ovenproof dish and pour the hot sauce over the top. toss to coat, and then bake in the oven for 15 minutes.
• 5 serve with blue cheese dip, celery sticks.