Chicken Salad Roll-ups Appetizer (betty Crocker)

Total Time: 1 hr 35 mins Preparation Time: 1 hr 35 mins

Ingredients

• 2 cups chopped cooked chicken
• 3 medium green onions, chopped finely (3 tablespoons)
• 1/4 cup chopped walnuts (finely chopped)
• 1/2 cup creamy poppy seed dressing (best quality)
• 1/2 cup cream cheese spread (from 8oz container)
• 2 flour tortillas (9 or 10 inch size)
• 6 leaves bibb lettuce
• 1/2 cup strawberry (finely chopped)

Recipe

• 1 mix chicken, walnuts, and onions in a food processor bowl. cover and process by using quick on and off motions until finely chopped.
• 2 add 1/3 cup of the poppy seed dressing; process only until mixed. mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
• 3 spread cream cheese mixture evenly over the entire surface of the tortillas.
• 4 remove rib from lettuce leaves.
• 5 press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
• 6 spread chicken mixture over lettuce.
• 7 sprinkle strawberries over chicken mixture.
• 8 firmly roll up tortillas beginning at the bottom.
• 9 wrap each roll in plastic wrap.
• 10 refrigerate at least an hour.
• 11 trim the ends of each roll.
• 12 cut rolls into 1/2 inch to 3/4 inch slices.