Chipolata Bonbons

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 6 sheets puff pastry (butter puff thawed)
• 36 chipolata sausages
• 1 egg (lightly beaten)
• 2 tablespoons sesame seeds (or poppy seeds)

Recipe

• 1 preheat oven to 200c (180c fan forced).
• 2 line 3 baking trays with baking paper.
• 3 cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).
• 4 using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.
• 5 place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).
• 6 bake for 20-25 minutes or until pastry is golden and crisp.
• 7 serve with chutney or sauce of choice.