Ingredients
- Servings: 10
- 16 ounces sour cream
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- 8 ounces pepperoni, sliced
- 2 1/2 ounces lipton recipe secrets savory herb with garlic soup mix
- 1 french baguette, sliced
Recipe
- 1 1. cut pepperoni into quarters.
- 2 2. combine all ingredients in a crock pot.
- 3 3. heat until bubbling.
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