Cheesy Smoked Corn Quesadillas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 18
• 12 ounces drained kernel corn
• 1 1/2 cups shredded smoked gouda cheese
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1 tablespoon minced jalapeno pepper
• 6 small flour tortillas

Recipe

• 1 in bowl combine corn, red and green peppers and jalapeno pepper.
• 2 spoon over bottom half of each tortilla.
• 3 fold over.
• 4 heat nonstick skillet over medium heat.
• 5 cook tortillas for 3 minutes each side or until golden brown and cheese is melted.
• 6 let stand for 5 minutes before cutting into 3 wedges each.