Chimichurri Sauce

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 5 cloves garlic
• 1 medium onion, chopped
• 2 bunches italian parsley, trim stems
• 1 large lemon, juice of
• 1/2 teaspoon chili flakes
• 1/2 cup virgin olive oil (not extra)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 into the food procecssor or blender it all goes except the oil.
• 2 pulse to chop.
• 3 put your food processor or blender on"go" and add the oil in a slow stream.