Cocktail Ham Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1/2 lb bulk lamb sausage
• 2 cups ham, ground
• 1/4 cup green onions with top, chopped
• 5 ounces water chestnuts, finely chopped
• 1 egg
• 1 tablespoon skim milk
• 1 garlic clove, chopped

Recipe

• 1 brown sausage. drain excess fat.
• 2 let cool.
• 3 mix all ingredients.
• 4 form into 4 dozen balls, using 2 teaspoons meat per ball.
• 5 brown slowly in a pan coated with vegetable spray.
• 6 lower heat; continue cooking 10 minutes or until meat is entirely cooked.
• 7 serve hot with toothpicks.