Chicken Pecan Tarts

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup pecans (finely chopped)
• 1 cup cooked chicken (finely chopped)
• 1/2 cup celery (chopped)
• 1/4 cup miracle whip light
• 1 tablespoon grey poupon
• 3 ounces light cream cheese
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 (7 1/2 ounce) package refrigerated biscuits (small size)
• 10 aluminum foil liners

Recipe

• 1 in large skillet, melt butter.
• 2 add pecan pieces and sauté until lightly browned.
• 3 in a bowl, combine chicken, celery, miracle whip, grey poupon, cream cheese, salt and nutmeg. add pecans; mix well.
• 4 separate biscuits; roll each into a 4 inch circle. press into foil bake cups, letting dough cover bottom and sides.
• 5 place bake cups in muffin pans. spoon chicken mixture into bake cups.
• 6 bake at 425 degrees for 12 minutes or until crust is golden brown.