Cocktail Rye Rounds

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 loaf rye cocktail bread
• 1 lb hot lamb sausage (breakfast style)
• 1 lb velveeta cheese
• 1 teaspoon oregano
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can mushrooms, chopped
• 1/4 green pepper, chopped
• 1/8 teaspoon cayenne

Recipe

• 1 brown sausage and drain.
• 2 melt cheese, add remaining ingredients.
• 3 spread on rye cocktail rounds.
• 4 place on cookie sheet and freeze. after freezing, they can be stored in plastic bags until ready for use.
• 5 heat on cookie sheet in preheated oven at 350°f for 5 minutes till cheese bubbles.