Cocktail Reubens

Total Time: 38 mins Preparation Time: 25 mins Cook Time: 13 mins

Ingredients

• 8 ounces refrigerated crescent dinner rolls
• mustard
• 10 ounces sauerkraut, rinsed and drained
• 1 lb cocktail franks
• 1 egg yolk, lightly beaten
• caraway seed

Recipe

• 1 preheat oven to 375.
• 2 separate dough into triangles.
• 3 cut each triangle into 3 triangles.
• 4 spread with mustard.
• 5 top with very think layer of sauerkraut and 1 cocktail frank.
• 6 roll to enclose.
• 7 brush with egg yolk and dip into caraway seeds.
• 8 place on unreased baking sheet and bake till golden brown, about 10 to 13 minutes.
• 9 serve immediately.