Cocktail Meatballs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup dry breadcrumbs
• 1/2 cup minced onion
• 1/4 cup milk
• 1 egg
• 1 tablespoon minced parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon worcestershire sauce
• 1/4 cup shortening
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly

Recipe

• 1 mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients.
• 2 gently shape into 1 inch balls.
• 3 melt shortening in large skillet, brown meatballs.
• 4 remove meatballs, pour off fat.
• 5 heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
• 6 add meatballs and stir until thoroughly heated.
• 7 simmer uncovered for 30 minutes.
• 8 refrigerate overnight.