Cocktail Nachos

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 1/2 ounces cheddar cheese
• 2 ounces green pickled jalapeno peppers
• 20 corn tortilla chips
• 2 tablespoons chile salsa
• fresh cilantro leaves, for serving

Recipe

• 1 heat the oven to 400°f
• 2 coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
• 3 lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
• 4 bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
• 5 add a dab of chili salsa and a cilantro leaf, and serve hot.