Cocktail Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon accent seasoning
• 1 small onion, minced
• flour
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 cup molasses
• 1/4 cup vinegar
• 1/4 cup catsup
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon marjoram

Recipe

• 1 mix together bread crumbs, salt, accent, milk and minced onion.
• 2 form into tiny meatballs.
• 3 roll in flour and brown in margarine/butter.
• 4 combine remaining ingredients and pour over meat.
• 5 simmer 10 minutes, stirring several times until meatballs are glazed.