Ajvar Deviled Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 large eggs, hard cooked
• 3 tablespoons ajvar (hot or mild)
• 1 tablespoon mayonnaise
• kosher salt

Recipe

• 1 half eggs, and scoop yolks out to a bowl.
• 2 arrange egg halves on serving platter.
• 3 smash yolks really well with a fork.
• 4 add ajvar and mayonnaise.
• 5 blend well with an electric mixer until fluffy.
• 6 season to taste with kosher salt.
• 7 with a teaspoon, fill egg halves with ajvar-yolk mixture.
• 8 garnish as desired.