Cocktail Meatballs

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb frozen precooked meatballs
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly
• 1 tablespoon dijon mustard

Recipe

• 1 place meatballs in stoneware dish.
• 2 in small bowl, mix chili sauce, jelly and mustand together. mix well and pour over meatballs.
• 3 cover the stoneware dish cook on high for 3 hours or medium for 6 hours.