Cheesy Artichoke Squares

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups shredded mozzarella cheese
• 1 (8 ounce) carton spreadable chive & onion cream cheese
• 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 teaspoon minced garlic
• 2 (8 ounce) tubes refrigerated crescent dinner rolls

Recipe

• 1 in a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
• 2 unroll both tubes of crescent dough into rectangles. place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.
• 3 spread with artichoke mixture.
• 4 bake at 375f for 18-20 minutes or until the crust is golden brown.
• 5 cut into square; serve warm.