Chinese Barbecued Lamb ( Cha Sieu)

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs Cook Time: 50 mins

Ingredients

• 1 lb lamb tenderloin or 1 lb boneless lamb, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chinese five spice powder
• 1 teaspoon sherry wine
• 2 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon red food coloring

Recipe

• 1 marinate lamb in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
• 2 pre-heat oven to 350*.
• 3 bake lamb on roasting pan rack for 25 minutes on each side.
• 4 slice into 1/8" thick slices.
• 5 serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
• 6 to make hot mustard: mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.