Cajun Potato Skins

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 4 large russet potatoes, baked
• 1/2 cup low-fat cheddar cheese, finely shredded
• 1/2 cup low-fat swiss cheese, finely shredded
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon paprika
• 4 slices reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled
• 1/2 cup green onion, sliced (scallions)
• 1 cup low-fat sour cream (cabot light preferred)

Recipe

• 1 preheat your broiler unit.
• 2 cut the baked potatoes length-wise into quarters (4 pcs.); scoop out ¾ of the pulp and use the pulp for some other recipe.
• 3 place the quartered potatoes onto your broiler pan or onto a baking sheet (cookie sheet).
• 4 broil them 4 inches from the heat source for 8 minute until golden.
• 5 remove from the broiler and sprinkle the potatoes with the cheeses, cayenne (optional), paprika and bacon.
• 6 top with the green onions; return to the broiler for 3 min or until the cheese is bubbly.
• 7 serve with the sour cream on the side.