Chimichurri

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 cup vinegar
• 1 teaspoon salt
• 2 garlic cloves, crushed
• 2 tablespoons minced parsley
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 2 crushed bay leaves
• 1 -3 chopped bell pepper
• 1 -3 chopped onion
• 1 -3 seeded peeled and chopped tomato

Recipe

• 1 note: the number of peppers, onions and tomatoes you use is based on how thick you would like the chimichurri to be. the amounts, however, need to be equal.
• 2 mix all ingredients together.
• 3 refrigerate at least 12 hours before serving.
• 4 store leftovers in refrigerator.